Alexander’s Garden Restaurant Celebrates 30 Years of Culinary Excellence with a Season-Long Series of Special Events
Friday, Oct. 24, 2025
30th Anniversary Wine Dinner
Alexander’s Garden Restaurant will host a wine dinner to kick off its 30th anniversary, featuring a four-course dinner with curated wine pairings to complement each dish. A toast to three decades of culinary excellence, this elegant evening begins at 6 p.m. Seating is limited. $185 per person (including tax and gratuity). Reservations are available by calling 239-262-4999.
$185
Saturday, Nov. 1, 2025
Fall Cooking Class
A multi-course live cooking demonstration with Chef Alex highlighting the rich, comforting flavors of fall. Guests will enjoy a tasting of each dish, a glass of wine or beer and a take-home recipe booklet. Seating is limited. The class begins at 12 p.m. and is priced at $90 per person (including tax and gratuity). Reserve by calling 239-262-4999.
$90
Thursday, Jan. 8, 2026
The Restaurant’s 30th Year
In honor of the restaurant’s 30th year, all dinner entrées will be served at just $30 for one special evening beginning at 4:30 p.m. until close. Reserve at AlexandersNaples.com, the Resy app, or by calling 239-262-4999.
Saturday, Mar. 21, 2026
Pinot & Pizza Luncheon
Alexander’s Garden Restaurant will open for lunch on Saturday, March 21 for its popular Pinot & Pizza buffet. Handcrafted, artisan wood-fired pizzas will be served buffet-style in the garden. The meal also features an array of salads and a recommendation of select California Pinot Noir wines. Enjoy inventive pizzas with creative toppings including wild mushrooms with truffle oil, prosciutto and fig, and smoked salmon with crème fraiche. The event is 11:30 a.m. until 2:30 p.m. and priced at $30 per person (plus tax and gratuity and not including beverages or alcohol). Reserve by calling 239-262-4999.
$30
Wednesday, Apr. 15, 2026
All White Dinner
Alexander’s Garden Restaurant will be transformed into a vision of white hues on Wednesday, April 15 with its all-white dinner. A special menu will feature dishes such as blue crab bisque, white asparagus salad, pheasant breast with morel mushroom sauce, and a dessert of white chocolate mousse panna cotta. Guests are encouraged to dress in white for the occasion. $75 per person (plus tax and gratuity and not including beverages or alcohol). The event is 4:30 p.m. until close. Reserve by calling 239-262-4999.
$75
Saturday, Apr. 25, 2026
Spring Cooking Class
Chef Alex’s legendary cooking classes continue Saturday, April 25, for this special light and lively multi-course cooking demonstration. The class includes tastings, a glass of wine or beer and a recipe booklet. The class begins at 12 p.m. and is priced at $90 per person (including tax and gratuity). Reserve by calling 239-262-4999.
$90
Saturday, May. 23, 2026
The “Leftover Menu” Finale
Close out the season with one of Alexander’s Garden Restaurant’s most popular traditions — a playful, creative menu crafted from the finest “leftovers” of the season. Always a surprise, always a crowd-pleaser. Offered 4:30 p.m. until close. Reserve at AlexandersNaples.com, the Resy app, or by calling 239-262-4999.