Pinot & Pizza Luncheon

Alexander’s Garden Restaurant will open for lunch on Saturday, March 21 for its popular Pinot & Pizza buffet. Handcrafted, artisan wood-fired pizzas will be served buffet-style in the garden. The meal also features an array of salads and a recommendation of select California Pinot Noir wines. Enjoy inventive pizzas with creative toppings including wild mushrooms with truffle oil, prosciutto and fig, and smoked salmon with crème fraiche. The event is 11:30 a.m. until 2:30 p.m. and priced at $30 per person (plus tax and gratuity and not including beverages or alcohol). Reserve by calling 239-262-4999.