Press Release

30th anniversary celebration series reflects both the restaurant’s journey and the Naples community that has supported it for three decades

Naples, Fla. (August 12, 2025) — One of Naples’ most treasured dining destinations, Alexander’s Garden Restaurant is turning 30 in 2025-2026 and will mark the milestone with a season-long 30th Anniversary Celebration Series from October 2025 through May 2026. From a lavender-themed luncheon to hands-on cooking classes, elegant wine dinners and fun-themed evenings, the anniversary season will honor three decades of local flavor and invite guests to toast memories, meals and milestones.

Founded in 1995 by husband-and-wife team Alexander and Monika Bernard, who named the restaurant after their son, Alexander’s Garden Restaurant began as an indoor diner and coffee shop tucked away in an alcove off U.S. 41. “There was no lush patio, gazebo, or terrace; we only offered indoor dining,” recalls Chef Alex. Since then, Alexander’s Garden Restaurant has tripled its dining space with a sought-after garden patio and private gazebo. The restaurant has evolved into a multi-generational gathering place where long-time patrons still clamor for signature dishes like Maine lobster bisque, macadamia nut-crusted grouper and crispy duck with sweet potato flan and lingonberries.

“Naples has grown so much over the past 30 years, and we’ve grown along with it,” adds Monika Bernard. “We’ve hosted anniversaries, weddings — even a few proposals — and now we’re seeing second and third generations return with their families. It’s humbling to be such a lasting part of people’s lives.”

Alexander’s 30th Anniversary Celebration Series

Friday, October 24 – 30th Anniversary Wine Dinner
Alexander’s Garden Restaurant will host a wine dinner to kick off its 30th anniversary, featuring a four-course dinner with curated wine pairings to complement each dish. A toast to three decades of culinary excellence, this elegant evening begins at 6 p.m. Seating is limited. $185 per person (including tax and gratuity). Reservations are available by calling 239-262-4999.

Saturday, November 1 – Fall Cooking Class Class
A multi-course live cooking demonstration with Chef Alex highlighting the rich, comforting flavors of fall. Guests will enjoy a tasting of each dish, a glass of wine or beer and a take-home recipe booklet. Seating is limited. The class begins at 12 p.m. and is priced at $90 per person (including tax and gratuity). Reserve by calling 239-262-4999.

Saturday, December 6 – Lavender Luncheon Buffet
Alexander’s Garden Restaurant opens especially for lunch in the garden on Saturday, December 6, for its Lavender Luncheon. The luncheon features a plentiful spread of hot and cold dishes, including a lavender craft cocktail; assorted salads with lavender dressing; roast beef tenderloin; cured salmon; roasted potato; a medley of vegetables, and lavender ice cream. Available from 11:30 a.m. until 2:30 p.m. $75 per person (including tax and gratuity). Reserve by calling 239-262-4999.

Thursday, January 8, 2026
In honor of the restaurant’s 30th year, all dinner entrées will be served at just $30 for one special evening beginning at 4:30 p.m. Reserve at AlexandersNaples.com, the Resy app, or by calling 239-262-4999.

Saturday, March 21 – Pinot & Pizza Luncheon
Alexander’s Garden Restaurant will open for lunch on Saturday, March 21 for its popular Pinot & Pizza buffet. Handcrafted, artisan wood-fired pizzas will be served buffet-style in the garden. The meal also features an array of salads and a recommendation of select California Pinot Noir wines. Enjoy inventive pizzas with creative toppings including wild mushrooms with truffle oil, prosciutto and fig, and smoked salmon with crème fraiche. The event is 11:30 a.m. until 2:30 p.m. and priced at $30 per person (plus tax and gratuity and not including beverages or alcohol). Reserve by calling 239-262-4999.

Wednesday, April 15 – All White Dinner
Alexander’s Garden Restaurant will be transformed into a vision of white hues on Wednesday, April 15 with its all-white dinner. A special menu will feature dishes such as blue crab bisque, white asparagus salad, pheasant breast with morel mushroom sauce, and a dessert of white chocolate mousse panna cotta. Guests are encouraged to dress in white for the occasion. $75 per person (plus tax and gratuity and not including beverages or alcohol). The event is 4:30 p.m. until close. Reserve at AlexandersNaples.com, the Resy app, or by calling 239-262-4999.

Saturday, April 25 – Spring Cooking Class
Chef Alex’s legendary cooking classes continue Saturday, April 25, for this special light and lively multi-course cooking demonstration. The class includes tastings, a glass of wine or beer and a recipe booklet. The class begins at 12 p.m. and is priced at $90 per person (including tax and gratuity). Reserve by calling 239-262-4999.

Saturday, May 23 – The “Leftover Menu” Finale
Close out the season with one of Alexander’s Garden Restaurant’s most popular traditions — a playful, creative menu crafted from the finest “leftovers” of the season. Always a surprise, always a crowd-pleaser. Offered 4:30 p.m. until close. Reserve at AlexandersNaples.com, the Resy app, or by calling 239-262-4999.

Legends from 30 Years

“We can’t commemorate our 30 years without a celebration of the pillar of our restaurant, Teresa Simon. She has been with us since day one, has never missed a day, and works both lunch and dinner,” says Chef Alex. He notes that regulars are fans of her specialties like the restaurant’s famous key lime pie with white chocolate Chantilly crème; flourless chocolate cake with almond grenache, and three-berry pie. Teresa Simon also creates the restaurant’s beloved chicken salad, zucchini-carrot bread, and house-made dressings.

“After 30 years, we still offer the dishes our regulars demand and every time we’ve tried to take one off, we’ve heard about it!” Chef Alex continued. Popular menu mainstays are the duck liver pate with pepper jelly and Dijon mustard; roasted beet salad; Caesar salad; crispy duck with lingonberries; macadamia nut-crusted grouper with mango beurre blanc, and the seafood risotto.
With a legacy built on quality, consistency and care, Alexander’s Garden Restaurant remains a cornerstone of the Naples dining scene. Locals are invited to mark their calendars and join in a season-long celebration that reflects both the restaurant’s journey and the community that has supported it for three decades.

For more information about Alexander’s Garden Restaurant, visit AlexandersNaples.com. General reservations are available at the Resy app, AlexandersNaples.com, or by calling 239-262-4999.

About Alexander’s Garden Restaurant

Located at 4077 Tamiami Trail North in Naples, Fla., Alexander’s Garden Restaurant is a chef-driven restaurant, beloved for its relaxed elegance, loyal clientele and warm atmosphere. Surrounded by flowers and tropical foliage, outdoor diners are seated at tables under patio umbrellas and twinkle lights that lead to a charming gazebo for private dinners. The elegant, art-filled main dining room is adjacent to a clubby bistro with a full bar, award-winning wine collection and seven prized bar seats.

Media Inquiries: Beth Preddy. Beth@PreddyPR.com. 239-404-5014.