Alexander's of Naples, Florida
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2011-12 Cooking Classes
The classes are always on Saturday, starting promptly at 12 noon.
All classes are $55 which includes tax and gratuity,
recipe booklet, tasting menu of all dishes being demonstrated
and your choice of beverage (wine, beer, or non alcoholic beverage).
Reservations are required. Please call 239-262-4999.
Treat yourself to lots of fun and good food!
All classes are $55 which includes tax and gratuity,
recipe booklet, tasting menu of all dishes being demonstrated
and your choice of beverage (wine, beer, or non alcoholic beverage).
Reservations are required. Please call 239-262-4999.
Treat yourself to lots of fun and good food!
Oct 22
Prepare an elegant, hearty autumn menu
Butternut squash soup, roast porchetta, dauphiniose potatoes, braised Belgium endive. For dessert, individual tiramisu.
Nov 19
Alexander’s most popular fish recipes
Miso butterfish, potato crusted salmon, yellowtail snapper and macadamia nut crusted grouper. We'll also learn to prepare pan sauces, marinades and butter sauces to accompany these dishes.
Dec 10
Hors d’oeuvres & decorative platters for holiday entertaining
Pick up some new and creative ideas with current culinary trends for the holidays without spending all day in the kitchen. Decorative poached salmon platter, crown of roast pork and creative hors d’ oeuvres.
Jan 21
The cheese plate
An introduction to the world of cheese. We will learn recipes from appetizers to dessert, and prepare homemade ricotta cheese, savory salads, and a new French apple cheese tart.
Feb 25
Charcuterie, smoked and cured fish
Galantine of duck, country style pates, smoked and a great cured (gravlax) salmon recipe.
Mar 17
Sous vide at home
An introduction to sous vide (under vacuum) cooking, a relatively new cooking technique that’s been popular in the past few years. We'll prepare a recipe for home preparation -- without purchasing the pricy equipment.
Apr 21
Cooking for the health of it
A healthy approach to keeping your calories down and your nutrients up. Returning guest speaker Dr. John Diaz.
May 26
Outdoor grilling
We finish strong with our most popular cooking class of the season. Join us on our patio to learn how to grill the perfect steaks, vegetables and slow smoked BBQ. Learn how to make creative salsas and chutneys.
Butternut squash soup, roast porchetta, dauphiniose potatoes, braised Belgium endive. For dessert, individual tiramisu.
Miso butterfish, potato crusted salmon, yellowtail snapper and macadamia nut crusted grouper. We'll also learn to prepare pan sauces, marinades and butter sauces to accompany these dishes.
Pick up some new and creative ideas with current culinary trends for the holidays without spending all day in the kitchen. Decorative poached salmon platter, crown of roast pork and creative hors d’ oeuvres.
An introduction to the world of cheese. We will learn recipes from appetizers to dessert, and prepare homemade ricotta cheese, savory salads, and a new French apple cheese tart.
Galantine of duck, country style pates, smoked and a great cured (gravlax) salmon recipe.
An introduction to sous vide (under vacuum) cooking, a relatively new cooking technique that’s been popular in the past few years. We'll prepare a recipe for home preparation -- without purchasing the pricy equipment.
A healthy approach to keeping your calories down and your nutrients up. Returning guest speaker Dr. John Diaz.
We finish strong with our most popular cooking class of the season. Join us on our patio to learn how to grill the perfect steaks, vegetables and slow smoked BBQ. Learn how to make creative salsas and chutneys.
